Few things capture the spirit of the holidays quite like the lively pop of a cork and the rush of bubbles that follow. Sparkling wines bring instant celebration to the table; versatile, food-friendly, and full of energy that fits every kind of gathering. This season, it’s time to lean into the magic of effervescence, from classic Champagnes to bright, approachable sparklers that deliver joy by the glass or the case.
Here are standout selections that help your guests toast the season in style while adding sparkle to your wine list and your bottom line.
CHAMPAGNE
Champagne Charles Le Bel Inspiration 1818 Brut
A second label wine from the renowned Billecart-Salmon house, Inspiration 1818 is crafted from carefully selected base wines that shine on their own. Aromas of butter, Mirabelle plums, and white-fleshed fruits unfold on the nose, while the palate is balanced and structured, led by the richness of Pinot Noir. Chardonnay lends a refreshing finish with hints of citrus and pepper, creating a lively, food-friendly profile. Ideal for aperitifs or pairing with nearly any meal this Brut is a versatile wine for your wine bars or bottle shops looking to offer a refined yet accessible Champagne.
Champagne Clandestin Les Semblables Australe
Benoit Doussot’s Clandestin celebrates vineyard specificity and pure expression, with organically farmed Pinot Noir from the chalky slopes of the Aube. This bone-dry, no-dosage cuvée delivers architectural structure over flashy aromas, with crisp pear, stone fruit, honey, and fresh-baked bread notes. It presents a tactile richness and a saline finish that make it perfect for adventurous diners or customers seeking terroir-driven Champagne. Serve alongside lightly smoked fish, shellfish, or subtly spiced poultry to highlight its textural elegance. Les Semblables Australe is a compelling choice for accounts aiming to showcase artisanal Champagne that is gone once inventory is sold.
Champagne Dosnon Récolte Rosé Brut
From Davy Dosnon’s family vineyards in the Côte des Bar, this Rosé is a Pinot Noir base with a touch of Pinot Meunier, giving it a salmon-pink glow and a hint of spice. Fermented in used Puligny-Montrachet barrels and aged for over two years on lees, the wine displays purity and minerality, accented by red fruits and orange peel. Its focused structure makes it both elegant and expressive, ideal for pairing with roasted salmon, mushroom dishes, or even charcuterie boards. A beautiful choice for wine bars or restaurants wanting a boutique-style Rosé that stands apart from standard offerings.
Champagne Françoise Bedel et Fils
Françoise Bedel, a pioneering single mother and biodynamic winemaker, crafts her wines with care that blends personal conviction and terroir-driven precision. With a focus on the less-used Pinot Meunier, her Extra Brut highlights delicate fruit and mineral precision, while Comme Autrefois adds richness and depth through oak fermentation and extended lees aging. These narrative-driven, artisanal Champagnes are perfect for shops seeking unique wines that combine story, craftsmanship, and expressive flavor.
- Champagne Françoise Bedel et Fils Dis Vin Secret Extra Brut
- Champagne Françoise Bedel et Fils Comme Autrefois
Champagne Vouette et Sorbee Extra Brut Blanc d'Argile
Bertrand Gautherot’s Blanc de Blancs comes from biodynamically farmed Chardonnay vines rooted in Kimmeridgian limestone, offering a mineral-driven, vinous expression of terroir. Aromas of ripe citrus, white peach, and herbs evolve into a layered palate with lemon curd, brioche, and crushed stone notes. Its structured elegance makes it ideal for pairing with Dover sole meunière, roasted cauliflower with hazelnuts, or creamy risotto. A standout for restaurants or wine shops seeking a thoughtful, food-focused Blanc de Blancs.
Champagne Charles Mignon
Family-owned and based in Épernay, Champagne Charles Mignon has built its reputation on precision and family passion. Combining modern winemaking technology with deep respect for tradition, the Mignon family crafts Champagnes that highlight the best of their terroirs. The Cuvée Comte de Marne Brut Grand Cru is sourced from premier villages. Aromas of yellow pear, mirabelle plum, and white flowers unfold into a palate of toasted almond, honey, and fresh citrus. A polished, versatile bottle that brings Grand Cru pedigree to your sparkling lineup at an exceptional value.
- Charles Mignon Cuvée Comte de Marne Brut Grand Cru
- Charles Mignon Cuvée Comte de Marne Millésimé Grand Cru
- Charles Mignon Cuvée Comte de Marne Rosé Grand Cru
- Charles Mignon Premier Cru
- Charles Mignon Premium Reserve Brut
- Charles Mignon Premium Reserve Brut Rosé
SPARKLING WINES
Azienda Casere Frizzante Bianco (on tap)
An Italian sparkling wine in a keg? Absolutely — and it’s every bit as fun as it sounds. Crafted in Veneto from the Glera grape, this Frizzante Bianco captures all the charm of a classic Prosecco but in a format that keeps the good times flowing. Pale straw in color, it greets the glass with bright aromas of green apple, white blossom, and a touch of pear. On the palate, it’s fresh and lively, with a perfect balance of gentle sweetness and crisp acidity. For restaurants and wine bars, this tap-friendly sparkler offers both freshness and flair. An effortlessly crowd-pleasing pour that’s as practical as it is delicious.
Fleuraison
Winemaker Catherine Delaunay’s sparkling wines celebrate harmony and pleasure. The Blanc de Blancs entices with floral and nutty aromas, brioches, and almonds, while the Rosé delights with red fruit, citrus, and tangerine nuances. Both styles pair beautifully with brunch, light seafood, roasted poultry, or dessert pastries. These expressive wines are perfect for accounts wanting crowd-pleasing options that still carry artisanal charm.
- Fleuraison Sparkling Blanc de Blancs
- Fleuraison Sparkling Rosé
Grover Zampa Auriga Brut
Inspired by celestial themes, Auriga Brut from India offers a bright, celebratory profile with citrus and floral aromas, creamy fruit on the palate, and a long, brioche-tinged finish. Perfect for special occasions or menu pairings with shellfish, roasted chicken, or soft cheeses. The addition of gold flakes makes it an eye-catching addition for wine bars or boutique shops looking for something unique from beyond Europe.
Honey Bubbles Sparkling Moscato
A vibrant sparkling Moscato from northern Italy’s Friuli region, Honey Bubbles is as socially conscious as it is delicious. Sweet citrus, tangerine, white flower, and orange zest combine with refreshing effervescence, creating a playful wine that pairs beautifully with light appetizers, fruit-based desserts, or celebratory toasts. Beyond its delightful taste, the brand supports the Honeybee Foundation, raising awareness about colony collapse and partnering with urban beekeepers in the U.S. to protect pollinators. Anyone would feel good drinking this perfect combination of sweetness and bubbles that support an important cause.
R. Stuart Blanc de Blancs Sparkling
You’re going to love this sparkling project! From Oregon’s Willamette Valley, this blend of Pinot Blanc, Chardonnay, Pinot Gris, and Roussanne offers Meyer lemon, starfruit, and fresh bread aromas, with flavors of pear, green apple, and ginger. Light, lively, and dry, it’s a sparkling wine designed for effortless enjoyment, ideal as an aperitif or with soft cheeses, salads, and shellfish. Its whimsical branding and playful style make it a conversation starter for wine bars or boutique shops.
Scarpetta Wine
Celebrating the joy of everyday life and the Italian tradition of sharing good wine with meals, Scarpetta offers sparkling wines that are festive and versatile. Their Prosecco provides green apple, honeydew, and floral aromas. Frico Frizzante adds crisp green apple and pear flavors in a can format, perfect for casual, on-the-go occasions. Both pair beautifully with antipasti, light seafood, and fresh salads. Their approachable style, combined with elegant expression, makes Scarpetta an excellent choice for restaurants, bars, and bottle shops looking to offer crowd-pleasing Italian sparkling wines that feel celebratory but never fussy.
- Scarpetta Frico Frizzante Sparkling Italian White
- Scarpetta Prosecco Brut DOC
The Diver
California’s The Diver series embraces fun, youthful energy with softly textured, Prosecco-like bubbles. The Brut offers citrus, grapefruit, and floral notes, while the Rosé highlights red berries, strawberry shortcake, and honeysuckle. Both are fabulous as aperitifs, casual celebrations, or light, fresh dishes. Perfect for accounts looking for approachable, joyful sparkling wines that appeal to a broad audience and encourage repeat enjoyment.
- The Diver Brut
- The Diver Brut Rosé
