As the seasons change, so do the pours that resonate with your customers. September is the last chance to capture attention with bright, refreshing rosés before shifting into bold New World wines that bring structure and depth for cooler nights. It’s also prime time to prepare for Oktoberfest, with classic German lagers and seasonal specialties that guarantee festive appeal.
Use these seasonal beverage trends as tools to keep your lists dynamic, your inventory moving, and your guests engaged as drinking habits transition from summer refreshment to autumn indulgence.
Rosé
Cicada's Song Coteaux d'Aix en Provence Rosé
Stand out from the sea of Provence rosés with this certified organic Cinsault. Its pale pink color and classic notes of red berries, melon, and white flowers are lifted by citrus, sea-breeze minerality, and savory herbs. Elegant yet distinctive, it’s the kind of food-friendly rosé that keeps guests ordering a second glass. Perfect for seafood, light proteins, or Mediterranean menus.
Domaine Elisa Gueneau Sancerre Rosé Chavignolet
From the hands of talented winemaker Elisa Gueneau, this sustainably farmed, 100% Pinot Noir rosé is a rare Sancerre treasure. Rose petal, strawberry, and citrus aromas give way to a silky, nervy palate, lifted by chalky mineral notes and finishing long with red fruit and sweet flowers. Refined and distinctive, it’s a rosé that elevates any menu, and a standout story of female-driven winemaking your guests will love. This is one you can age and drink year round.
Grape Abduction Company Rosé
A bold, darker pink rosé from a single vineyard in Štajerska, Slovenia, Grape Abduction blends 70% Žametna Črnina, 20% Blaufrankisch, and 10% Pinot Noir for a fruit-forward, textured style. Ripe wild berries, strawberries, and a whisper of violet fill the nose, while the palate delivers round fruitiness balanced by a bright, refreshing acidity that carries through to a smooth, lingering finish. Served in a 1L bottle, it’s perfect for BTG service or group gatherings; an intriguing addition to any menu seeking something unexpected.
Le Paradou Cinsault Rosé
From one of Gaillac’s oldest winemaking families, this pét-nat rosé is a fresh take on centuries of tradition. Made by sixth generation winemaker Nicolas Hirissou, who blends his love of falconry and Corsica into his craft, this sparkler is 95% Mauzac and 5% Petite Sirah, bursting with crisp green apple, wild berries, and a subtle white pepper lift. Unfiltered, lightly fizzy, and beautifully dry, it’s a natural charmer for aperitif menus or chilled summer sipping.
Les Jamelles Reflets Secrets Rosé
Pale pink and utterly inviting, Reflets Secrets is a masterclass in Pays d’Oc rosé. Crafted from Grenache, Mourvèdre, Syrah, and Cinsault across three unique terroirs, it delivers a lively, complex profile of rose petals, red berries, citrus, and a whisper of pepper. The round, generous palate balances richness with vibrant freshness, finishing long with grapefruit and yuzu notes. Elegant yet approachable, this rosé shines on patios, or as a versatile menu star.
Stellar Organics Rosé
Stellar Organics Rosé shines with a reddish-pink hue and a nose full of strawberries and dark cherries. On the palate, rich berry pie flavors mingle with subtle spice, framed by an elegant, medium-bodied structure. Crafted from organically grown grapes sourced from Fair Trade-certified independent farms, this rosé pairs sustainability with exceptional quality. It’s a standout choice for businesses seeking a wine that’s both environmentally conscious and irresistible to guests.
New World Wines
House of Arras
Hailing from Tasmania, Australia’s most awarded sparkling winemaker Ed Carr leads House of Arras and brings elegance and depth to every pour. The A by Arras Brut offers lychee, sautéed mushroom, and fresh oyster flavors with crisp, persistent acidity. A by Arras Rosé dazzles with salmon-pink hues, red berries, rose petals, and a vibrant, lingering finish. The Brut Elite layers red fruit, truffle, and brioche over a seamless, textured palate. With meticulous vineyard sourcing and extended lees aging, these premium sparklings are perfect for fine dining, celebrations, and premium wine lists game to feature something unusually special.
- House of Arras A by Arras Brut
- House of Arras A by Arras Rosé
- House of Arras Brut Elite
Block & Tackle
Block & Tackle brings approachable sophistication to your wine list with two standout offerings. Their Cabernet Sauvignon from Lodi’s best vineyard blocks is rich and noble, brimming with blackberry and currant flavors, and framed by quietly confident tannins; perfect for pairing with hearty mains. The Pinot Noir from California’s Central Coast is medium-bodied, with juicy acidity, earthy aromas, and vibrant red and dark fruit notes, finishing with soft tannins that make it versatile for herb-roasted chicken, salads, or cheeses. Both wines deliver quality, consistency, and crowd-pleasing appeal, paired with a richness that doesn’t overwhelm the palate.
- Block & Tackle Cabernet Sauvignon
- Block & Tackle Pinot Noir
Cheeseburger Red
Cheeseburger Red is unapologetically bold, bright, and fun—a red blend made for flavor lovers who think outside the rules. Bursting with jammy red fruits, a hint of smoke, and gentle tannins, it’s the perfect companion for cheeseburgers, grilled fare, or casual dining with a twist. Inspired by the all-American classic, this approachable wine adds personality to any menu and keeps guests coming back for more.
Naledi
Inspired by the Sesotho word for “star,” Naledi Wines capture the rugged charm and refined elegance of South Africa’s coastal vineyards. The Sauvignon Blanc bursts with roasted pepper, lemon, and sea salt, finishing with green apple and citrus zest. Chardonnay offers layered dried apple, vanilla, and subtle spice, balanced by a creamy texture and hints of sea breeze—an elegant alternative to classic Macon wines. The Pinotage is rich and expansive, with a smooth, fruit-driven finish and mouthwatering tannins. Each wine combines approachable sophistication with coastal character, making them a versatile and compelling choice for premium wine lists.
- Naledi Chardonnay
- Naledi Pinotage
- Naledi Sauvignon Blanc
The Saltress
Sun, wind, and fertile Cape soils come together in The Saltress wines, capturing the essence of South African viticulture. The Cabernet Sauvignon is rich with blackberry and cedar spice, while the Meritage blends Cabernet and Merlot for juicy raspberry and plum notes. On the lighter side, Sauvignon Blanc shines with vibrant peach and guava, and Chenin Blanc delivers crisp green apple and lively acidity. Each wine pairs elegance with bold flavor, offering versatile, memorable choices for any premium wine list.
- The Saltress Cabernet Sauvignon
- The Saltress Chenin Blanc
- The Saltress Meritage
- The Saltress Sauvignon Blanc
Oona Canned Wine
From California, Oona brings excellent, food-friendly wines to the single-serve format. The Barbera Rosé is savory and structured, with a creamy nose, tart body, and long, elegant finish—perfect for picnics, takeout, or elevating any meal. The Pinot Gris Orange delivers bright aromas of green tea and orange blossom, layered with complex tannins and earth undertones, creating a full-bodied, long-lasting mouthfeel. Farmed on multi-generational family vineyards and crafted with precision, these 187mL cans make quality wine portable without compromise.
- Oona Wine Barbera Rose
- Oona Wine Pinot Gris Orange
Oktoberfest
Hacker-Pschorr Oktoberfest Märzen
Brewed in the time-honored Märzen style, Hacker-Pschorr Oktoberfest is a smooth, honey-colored classic rooted in Bavarian tradition. Originally crafted to last from March to the festival under Munich’s “Heaven of Bavaria,” this beer delivers a rich, balanced flavor perfect with Bavarian sausages, roast chicken, or suckling pig. A true taste of Oktoberfest history that elevates any seasonal menu.
A golden classic straight from Munich, Hofbräu Oktoberfestbier is a full-bodied, bottom-fermented beer with a fine hop aroma and balanced flavor. Rooted in tradition since the first Oktoberfest in 1810, it pairs beautifully with Wiesn roast chicken and other Bavarian favorites. Celebrate the world’s most famous beer festival with a beer that brings authentic Munich character to your seasonal offerings.
Bright golden and crystal clear with a frothy off-white head, this Festbier delivers a malty, bready backbone with subtle toast and caramel notes, layered with a spicy hop kick. Heftier than a pilsner but easy-drinking, it’s perfect alongside soft pretzels, schnitzel, or German sausages with sauerkraut. Celebrating the lighter modern style of Oktoberfest beers, this lager brings authentic Bavarian flavor and festive appeal to any seasonal menu.
Brewed right in North Carolina, OkTarborofest brings a local twist to the classic German Oktoberfest lager. Made with Epiphany Craft Vienna malts, it features a complex malty backbone and a spicy hop character, balancing richness with crisp drinkability. Food-friendly and full of character, this beer pairs beautifully with hearty festival fare or can be enjoyed by the liter for a true Oktoberfest experience.