April is “Earth Month,” and with Earth Day 2025 focusing on renewable energy, conservation, and environmental responsibility, we’re proud to spotlight producers who lead with purpose. At Freedom Beverage, we celebrate the boutique wineries and craft breweries that put sustainability at the core of their practices. From organic farming to eco-conscious production, these standout selections are as good for the planet as they are in the glass.
WINE
Folktale Wine Group
Folktale Wine Group is committed to expressing California’s wines and landscapes through sustainable practices and artisanal craftsmanship. Alias Wines, crafted in a hidden Northern California cave, focuses on honest, affordable wines with minimal intervention. Aviary Vineyards blends small-lot selections from Napa Valley into harmonious, captivating wines. Golden Wines, produced at Folktale Winery in Monterey County, highlight the region’s ideal climate for Chardonnay and Pinot Noir, offering vibrant flavors with a balance of fruit, spice, and minerality. As a family-owned, boutique producer, Folktale prioritizes sustainability, handcrafting every wine without additives to capture the uniqueness of each vintage—delivering premium quality without the high price tag.
- Alias Cabernet Sauvignon
- Alias Chardonnay
- Alias Merlot
- Alias Pinot Noir
- Aviary Birds of Prey Napa Valley Red Blend
- Aviary Cabernet Sauvignon
- Aviary Chardonnay
- Aviary Reserve Napa Valley Cabernet Sauvignon
- Golden California Chardonnay
- Golden California Pinot Noir
Celler del Roure
At Celler del Roure, winemaker Pablo Calatayud is dedicated to preserving Valencia’s native grape varietals—including Monastrell, Arcos, Mandó, and Verdil—through certified organic, manually farmed vineyards. Harvested by hand, the grapes come from 15- to 70-year-old vines rooted in diverse clay and limestone soils. Fermentations, often using whole clusters, begin spontaneously in stainless steel or traditional stone lagars before aging in French oak or amphorae. The result is wines that beautifully balance fruit and savory elements, offering a persistent sense of place and authenticity. From their traditional 100% Mandó Les Danses sparkling wine to their fresh and elegant Safrà red, these wines are incredibly unique and tasty additions to any wine lineup.
- Celler del Roure Cullerot Blanco
- Celler del Roure Les Alcusses
- Celler del Roure Les Danses
- Celler del Roure Safrà
- Celler del Roure Vermell
Domaine de Châteaumar Côtes-du-Rhône Perle de Rosé
Nestled in the heart of Côtes-du-Rhône, the historic estate has been organically farmed for generations by the Souret family, who continue to cultivate their vineyards without pesticides or herbicides. Jean-Felix and Frederic Souret oversee 12 acres in Châteauneuf-du-Pape’s red clay and galets and 25 acres of stony clay-limestone in Côtes-du-Rhône, primarily growing Grenache, Syrah, and Mourvèdre. The naturally tilled soils and meticulous hand-harvesting result in wines of exceptional depth and character. Perle de Rosé, a robust rosé, offers vibrant notes of macerated berries, peach, and earthy spice, balanced by ripe acidity and a soft, rounded palate—an ideal match for grilled lamb, burgers, mezze platters, and of course, a spring wine list.
Honey Bubbles Sparkling Moscato
Light and refreshing, this semi-sweet sparkling wine is an ideal springtime sipper. A lively mousse carries bright flavors of sweet citrus, tangerine, honey, and ripe peaches, while delicate white flowers and a touch of orange zest linger on the finish. Beyond the glass, it supports a greater cause, donating a portion of proceeds to combat Colony Collapse Disorder in honey bees.
Domaine de la Janasse
Renowned as one of Châteauneuf-du-Pape’s top estates, this certified organic, family-run domaine masterfully blends tradition and innovation under the leadership of siblings Christophe and Isabelle Sabon. From approachable, value-driven villages wines to their acclaimed Châteauneuf-du-Pape bottlings, each wine showcases depth and distinction. Their reds, among the region’s finest, range from the elegantly complex Côtes-du-Rhône to the structured intensity of their Châteauneuf-du-Pape selections. The Tradition offers a classic, restrained expression, while Chaupin highlights the purity of Grenache from sandy soils, and Vieilles Vignes offers powerful density, enriched by old-vine Syrah and Mourvèdre.
- Janasse Châteauneuf du Pape Chaupin
- Janasse Châteauneuf du Pape Tradition
- Janasse Châteauneuf du Pape Vieilles Vignes
Klinker Brick Winery
Rooted in Lodi, CA, Klinker Brick is a family-owned winery committed to crafting exceptional wines while prioritizing sustainability. The Felten family meticulously tends 15 individual blocks of Old Vine Zinfandel, some over a century old, planted in the sandy loam soils of the Mokelumne River Appellation and Clements Foothills. Their dedication to quality is evident from vineyard to bottle, with each vintage raising the bar. Perfect for the warm spring days ahead, their Albariño offers bright lemon zest, minerality, and a balanced richness with notes of white peach and apricot, while the Grenache Blanc delights with crisp lychee aromas, vibrant acidity, and a silky finish. These two lovely white wines would please any palate looking for a tasty and Earth-friendly option.
- Klinker Brick Albariño
- Klinker Brick Grenache Blanc
Le Paradou
Created by brothers Alexandre and Frédéric Chaudière, this project pays tribute to Provence’s historic watermills while capturing the essence of the Southern Rhône. Sourcing grapes from high-altitude, sustainably farmed vineyards in Ventoux and beyond, Le Paradou follows Terra Vitis principles and is on track for organic certification by 2025. Vines, aged 10 to 60 years, thrive in clay-limestone and sandy soils, producing fresh, vibrant wines. Their lineup—Viognier, Cinsault, and Grenache Noir—showcases the rugged beauty of the region. Crafted with a light touch in stainless steel or concrete, these wines evoke the simple pleasure of sipping in the sun in Provence. Lighter reds like these are perfect for cooler evenings and warm days. The Viognier is especially lovely this time of year, reminiscent of newly bloomed spring flowers.
- Le Paradou Cinsault Rouge
- Le Paradou Grenache
- Le Paradou Viognier
Niepoort Wines
A family-run estate since 1842, this historic producer began in the Douro Valley with Port wine and has since become one of the region’s most influential names. Under fifth-generation owner Dirk Niepoort, the winery pioneered the production of dry wines in Port country, reshaping the industry’s future. Now joined by his son Daniel, Dirk sources fruit across Portugal, crafting both fortified and table wines that showcase the country’s diverse terroirs. Committed to sustainable, organic, biodynamic, and vegan practices, Niepoort continues to blend tradition with innovation—proving that great table wine is just as essential as great Port.
- Niepoort Nat Cool Bairrada Tinto
- Niepoort Nat Cool Docil Vinho Verde
- Niepoort Redoma Branco
- Niepoort Twisted Branco Douro
- Niepoort Twisted Tinto Douro
Château Pesquié
At the foot of Mont Ventoux in the southeastern Rhône Valley, Château Pesquié is a third-generation family-owned estate at the heart of the Ventoux appellation. Benefiting from a unique microclimate shaped by mountain influence and cool nights, they produce wines of remarkable balance, freshness, and finesse. Sustainability is at the heart of their philosophy, with the estate situated within a UNESCO-listed biosphere reserve and committed to organic and biodynamic farming since 2007. Precision and respect for terroir define their winemaking, from careful parcel selection to diverse aging methods, including barrels, concrete eggs, and stainless steel. Their Quintessence cuvées are known for richness and complexity, showcasing meticulous aging that enhances the freshness of the blends. The red highlights the elegance of Syrah, while the white captures the purity of Roussanne. The Terrasses range, blends of different varietals and soils, reflects the balance and generosity of Mont Ventoux’s cool-climate terroir.
- Pesquié Quintessence Blanc
- Pesquié Quintessence Ventoux
- Pesquié Terrasses Blanc
- Pesquié Terrasses Rouge
Pinia IGP Île de Beauté Rouge
Inspired by the majestic Pinia forest on Corsica’s eastern coast, this red wine reflects the harmony of its unique terroir, nestled between sea and mountains. The Rouge offers vibrant aromas of fresh black fruits, garrigue spices, and a subtle touch of vanilla from gentle oak aging. Bright and robust on the palate, its smooth texture and lively tannins make it a perfect companion for grilled meats and hearty dishes, capturing the wild beauty of Corsica in every sip. A chillable, fresh red with lively texture and springtime appeal.
BEER
Tarboro Brewing Company Bobby Boucher IPA
A juicy, hazy IPA with a smooth 6.5% ABV, this brew is crafted in partnership with Sound Rivers, with a portion of proceeds supporting clean, swimmable, and fishable waterways here in North Carolina. Bursting with hop-forward flavors, it’s a refreshing tribute to great beer and even better water. And as Bobby Boucher would say, “Now that’s what I call high-quality H2O.”
Uinta Brewing
Uinta Brewing Company, named after the only major east-west mountain range in the continental U.S., has been crafting award-winning beers in Salt Lake City since 1993. Known for its commitment to innovation and sustainability, it became Utah’s first brewery powered by renewable energy in 2001. With their motto “Earth, Wind & Beer,” they now operate 100% sustainably using wind power. They also partner with organizations dedicated to protecting the environment. The crisp and refreshing Lime Pilsner balances subtle malt sweetness with a touch of fresh lime. The bold Detour Double IPA features notes of pine, orange rind, and guava with a malty finish. The Alpenweizen Mountain Berry Rush, a fruited wheat ale, blends high mountain berries for a refreshing balance of slight sweetness and moderate tartness. Uinta continues to forge its own path in the craft beer world—perfect companions for outdoor adventures.
- Uinta Brewing Alpenweizen Mtn. Berry Rush
- Uinta Brewing Detour DIPA
- Uinta Brewing Golden Spike Hefeweizen
- Uinta Brewing Hazy Nosh IPA
- Uinta Brewing Hop Nosh IPA
- Uinta Brewing Lime Pilsner
- Uinta Brewing Mango Lime Pilsner