Kick off the new year with an exciting lineup of new beers and wines that promise exceptional value and unique appeal. This January, we’re thrilled to introduce these standout producers and offerings to our portfolio, each chosen for their quality, innovation, and ability to captivate your customers. Many come with special pricing this month, making it the perfect opportunity to refresh your offerings and start the year with something new and remarkable. Discover these fresh additions and give your beverage program a head start in 2025!
NEW WINES
Cantine Brugnano
This small family-owned winery is located in the picturesque landscapes of north-western Sicily. The Brugnano brothers, Francesco and Giuseppe, carry forward a legacy of over 50 years of winemaking. Dedicated to producing wines that honor their natural terroir and indigenous grapes, the Brugnano winery combines the charm of its origins with innovative techniques to ensure exceptional quality. Their standout wines include HER Perricone, with its intense ruby red hue, spicy and fruity aromas of morello cherry, plum, tobacco, and ginger, and a captivating, persistent palate; V90 Grillo, with a straw-yellow color, bright citrus and floral notes, and a fresh, savory finish; and Victora Frizzante Rosato, made from Nero d’Avola, offering a coral pink hue, delicate aromas of strawberries, berries, and rose petals, and a sparkling freshness with refined elegance. Together, these wines reflect the Brugnano family’s commitment to crafting memorable, high-quality selections. Sicilian wines are having a moment and coming into their own – give these a taste and see what everyone’s talking about!
- Brugnano Ammaru Zibibbo
- Brugnano Coraline Frappato Rose
- Brugnano HER Perricone
- Brugnano V90 Catarratto
- Brugnano V90 Grillo
- Brugnano V90 Nero D’Avola
- Brugnano Victora Rosato Frizzante
Cuchillo de Palo
Cuchillo de Palo’s vineyard, located within Mendoza’s Uco Valley, thrives at the foothills of the Andes, one of the world’s highest altitude wine regions. Meticulously hand-tended, the vineyard benefits from its proximity to the Tunuyán River and the region’s exceptional terroir. Born from a partnership between the Catena Zapata and Menendez Ross families, Cuchillo de Palo blends a shared passion for Mendoza’s winemaking heritage with bold innovation. Their Ojo de Buen Cubero Malbec showcases the vineyard’s excellence with its fresh red fruit aromas, and floral notes. Crafted with care, this Malbec undergoes fermentation in stainless steel tanks, with 40% aged in French oak, resulting in a medium-bodied wine with silky tannins, fresh acidity, and a versatile, youthful charm. Its name pays homage to skilled artisans, the cuberos, whose expertise in crafting wooden barrels inspires the wine’s precision and artistry. This is one of the better mid-priced Malbecs we’ve tasted and we think your customers will agree.
- Cuchillo de Palo Ojo de Buen Cubero Malbec
Pask Winery
Pask Winery, nestled on 148 acres in Hawke’s Bay on New Zealand’s North Island, stands as a pioneer in the country’s oldest wine-growing region. Its story began in 1981 when modern aviation pioneer Chris Pask, flying over the light, stony soils of the ancient Ngaruroro riverbed, envisioned the potential for exceptional vineyards. Founding the renowned Gimblett Gravels wine district, Pask planted the first vines along Gimblett Road, setting the stage for their legacy. Known for sustainable practices and SWNZ accreditation, Pask’s thoughtful vineyard care yields award-winning wines. Highlights include a Chardonnay with warm apple crumble and citrus aromas, creamy texture, and fresh acidity, and their Syrah, inky and bold with violet, black pepper, and spice aromatics, delivering a full-bodied yet elegant palate. Pask’s red blend, featuring Cabernet Sauvignon, Malbec, Merlot, and Cabernet Franc, is robust and complex, while their global accolades, including “Best Pinot Noir in the World” at the IWSC in 2019, affirm Pask’s place among New Zealand’s finest wineries.
- Pask Chardonnay Gimblett Gravels
- Pask CMMF Gimblett Gravels
- Pask Pinot Noir Marlborough
- Pask Syrah Gimblett Gravels
Wrath Wines
Inspired by the powerful force of wrath in both nature and art, Wrath Wines embodies an unyielding passion for winemaking. Located in the Santa Lucia Highlands, Wrath produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc, reflecting the raw intensity of their surroundings—the maritime fog, fierce winds, and rugged terrain. Their production remains intentionally small, with limited distribution, focusing on wines that exude attitude, artistry, and deep respect for the vineyard. Wrath’s portfolio includes the EX Series, showcasing the essence of their SIP Certified Sustainable estate vineyard, and the Winemaker Series, which experiments with techniques like clonal blending and whole-cluster fermentation to reveal the complexities of their fruit. Wrath Wines is a bold fusion of nature’s might and the artistry of winemaking, crafted for those who appreciate intensity and elegance in every glass. If you need a standout Californian brand in your store or on your list, this is worth a glance.
- Wrath 3 Clone Chardonnay
- Wrath EX Pinot Noir
- Wrath EX Sauvignon Blanc
- Wrath EX Unoaked Chardonnay
- Wrath Saignee Rose
- Wrath San Saba Vineyard Pinot Noir
- Wrath San Saba Vineyard Syrah
- Wrath Swan/828 Pinot Noir
NEW BEERS
Hanoi Beer
New to our portfolio, Hanoi Beer is a symbol of Vietnam’s cultural heritage, deeply tied to the traditions and communal spirit of the capital. Since its origins in 1890, it has evolved to embrace modern trends while preserving its rich cultural values, making it a trusted name for beer lovers both domestically and internationally. A staple at family meals and gatherings with friends, Hanoi Bottled Beer is a classic lager known for its bright yellow color, smooth white foam, balanced bitterness, and lingering aftertaste. As the core product of the HABECO portfolio, it represents 70% of the brewery’s output and remains a beloved choice across northern Vietnam, embodying both quality and national pride.
Magpie Brewing Company
Magpie Brewing Company began in 2011 as a small venture by four friends in a quiet Seoul alley, dedicated to fostering community and craft beer culture in Korea. Named after the magpie, a bird symbolizing good news, the brewery has become a messenger of great beer across the country. In 2016, Magpie expanded to Jeju Island, transforming an abandoned tangerine warehouse into a brewery surrounded by pristine air and water. Known for balancing creativity with drinkability, Magpie incorporates local Korean ingredients into its beers. Countryfolk Saison features Korean mulberry and tart green plums, delivering complex fruitiness and rustic yeast character in an easy-drinking brew. Their Jeju Citrus Lager blends crisp rice lager notes with vibrant local tangerines (“gyul”) and hallaobong oranges, capturing the island’s unique flavors. With packaging inspired by Jeju’s iconic Haenyeo women divers, Magpie celebrates the spirit and beauty of “Jeju the Fantasy Island” in every sip.
- Magpie Brewing Countryfolk Saison w/ Mulberry and Plums
- Magpie Brewing JeJu Citrus Rice Lager w/ Orange and Tangerine
Mezzanine Makers Sodas
Mezzanine Makers, based in Hong Kong, craft extraordinary sodas that transform everyday beverages into uniquely imaginative creations, blending local ingredients and bold flavors. Their Herbal Tonic Water features a robust mix of gentian root, juniper berries, and spices, perfect for pairing with strong spirits or coffee. Ma Wan Cola, a collaboration with the SOL Committee café on a small Hong Kong island, combines whole cinnamon sticks, fresh citrus juices, and warm spices for an all-natural, vibrant taste. The Spicy Ginger Soda delivers layers of heat and numbness from local ginger and Sichuan peppercorns, balanced by a sweet-and-sour backbone, making it ideal alone or as a mixer. Finally, their Strawberry Yerba Mate infuses the sweetness of ripe strawberries with tangy local lemon in a bubbly yerba mate inspired by Hong Kong lemon tea, offering a refreshing, energizing alternative to coffee with its caffeine and nutrient-packed profile.
- Mezzanine Makers Herbal Tonic Water
- Mezzanine Makers Ma Wan Cola
- Mezzanine Makers Spicy Ginger Soda
- Mezzanine Makers Strawberry Yerba Mate w/ lemon
