This December, we are going back to basics in the best way possible. The 12 Grapes of the Holidays celebrates the beauty of single-varietal wines in their purest form. No blends and no distractions. Just the grape, the terroir, and the winemaker’s touch. From crisp whites that lift the palate to structured reds that anchor festive meals, these wines invite your guests to taste clarity, character, and craftsmanship in every pour. Add them to your list this month for selections that shine on menus, retail shelves, and holiday tables alike.
Block & Tackle Pinot Noir
Sourced entirely from California’s Central Coast, this Pinot Noir is a textbook example of cool-climate elegance. Medium-bodied with bright acidity, its nose offers earthy undertones complemented by fresh violets and red berries. The palate balances raspberry and blackberry flavors with soft tannins, providing both structure and approachability. Pair it with herb-roasted chicken, leafy salads, or fresh cheeses for a versatile wine that can shine by the glass or enhance a seasonal menu. Its accessible style makes it a reliable favorite for wine bars and boutique shops looking for a classic yet crowd-pleasing Pinot.
Buttonwood Grove Dry Riesling
From New York’s idyllic Finger Lakes region, this Riesling balances subtle stone fruit and citrus aromas with a crisp, clean finish. Fruit-forward but structured, it works beautifully as a stand-alone sipper or with lighter dishes like sushi, shellfish, and soft cheeses. Its approachable personality and consistent quality make it a must-have for accounts seeking a versatile, festive white that can appeal to both Riesling aficionados and newcomers.
Granite Project Beaujolais Village
Cultivated in granitic soils just south of Brouilly, this Gamay-based wine offers a more weighty, expressive style of Beaujolais Village. On the nose, wild blackberry and raspberry fruits mingle with subtle minerality, while the palate presents a refreshing lift and balanced structure. Ideal alongside roasted vegetables, charcuterie, or casual holiday fare, this wine is perfect for restaurants and wine bars aiming to introduce a fresh, approachable Old World red to their lineup.
Grayson Cellars Zinfandel
Bold and brambly, this California Zinfandel delivers rich aromas of mixed raspberries, strawberries, and hints of black pepper and bacon. Full-bodied with an elegant, lingering finish, it balances intensity with refined fruit expression. Serve it with roasted meats, spiced holiday dishes, or charcuterie boards. Its versatility and festive personality make it an excellent choice for high-traffic bars or restaurants looking for a red that commands attention yet remains approachable.
Gun Dog Malbec
Medium-bodied and sourced from Mendoza, Argentina, Gun Dog Malbec showcases blackberry, black cherry, and plum, layered with notes of smoke, earth, wild game, and black pepper. Its complexity makes it ideal with grilled meats, roasted root vegetables, or aged cheeses. Perfect for restaurants wanting to feature a reliable, crowd-pleasing red with Old World finesse and New World fruit intensity.
Honey Bubbles Sparkling Moscato
A lively sparkling Moscato from Friuli, Italy, Honey Bubbles pairs sweet citrus, tangerine, white flower, and orange zest with playful effervescence. Beyond its charm on the palate, it supports the Honeybee Foundation, raising awareness about pollinator preservation and collaborating with U.S. urban beekeepers. Enjoy it with light appetizers, fruit-based desserts, or celebratory toasts. Its approachable style, combined with a meaningful story, makes it perfect for wine bars, bottle shops, or holiday gifting programs.
Janasse Châteauneuf-du-Pape Chaupin
From the prestigious Southern Rhône, this Châteauneuf-du-Pape highlights Grenache at its most expressive. Aromas of black fruit and violets lead to a supple, approachable palate with already softened tannins. Pair with lamb, roasted duck, or rich stews to showcase its depth. Ideal for restaurants and bottle shops aiming to feature an iconic, Old World red with both structure and finesse.
Love, Oregon Chardonnay
Sourced from Washington’s Yamhill-Carlton and Chehalem Mountain AVAs, this Chardonnay bursts with aromatics: lime leaf, grapefruit zest, mango, cantaloupe, and honeysuckle. The palate delivers bright lemon curd, pear, white nectarine, and key lime flavors, all complemented by a hint of starfruit. Perfect with poultry, seafood, or creamy pasta dishes, it’s an expressive white that adds elegance to seasonal menus and retail shelves alike.
Les Jamelles Syrah
Hailing from the Languedoc, this Syrah balances rich red fruit, floral violet notes, and a subtle menthol freshness. Palate layers include raspberry, redcurrant, blackcurrant, and a touch of spice, vanilla, and cinnamon. Serve with grilled meats, robust stews, or holiday roasts. Its bold character and approachable style make it ideal for accounts seeking a crowd-pleasing, full-bodied red with international flair.
Pikorua Sauvignon Blanc
From Marlborough, New Zealand, Pikorua Sauvignon Blanc is crisp and tropical, with bright notes of gooseberry and subtle herbaceous hints. Perfect for casual holiday gatherings, it pairs beautifully with oysters, light seafood, poultry, or lightly spiced dishes. Its bright, zesty profile appeals to both wine enthusiasts and casual drinkers, making it a versatile addition to any bar or retail program.
Shabo Cabernet Sauvignon
A Ukrainian Cabernet, this medium-bodied red features black currant, ripe plum, chocolate, and tobacco notes, with soft tannins and a balanced finish. Ideal with grilled meats, rich pasta, or holiday roasts, it also offers an intriguing story for customers seeking unique, international selections. Award-winning and approachable, it’s a standout choice for restaurants and wine shops looking to diversify their red wine offerings.
Yarden Kosher Merlot
Produced from grapes grown in the Golan Heights, Yarden Merlot thrives in rocky, volcanic soils at high altitude. French oak aging enhances its orange zest and berry characters with subtle vanilla notes, creating a well-rounded, elegant wine. Perfect with roasted meats, mushroom dishes, or soft cheeses, this kosher-certified red is ideal for accounts looking to offer a premium, story-driven holiday selection.
Half Bottles & Splits
Complete the holidays with half-bottles and split formats, perfect as stocking stuffers or hostess gifts. These smaller pours allow customers to explore multiple varietals, make thoughtful seasonal gifts, or enjoy a tasting experience at home. From sparkling Brilla Prosecco to Billecart-Salmon and Chateau Coutet Barsac, these options are convenient, festive, and profitable for wine shops, bars, and restaurants looking to boost holiday sales.
- Angelo Negro Birbet 375mL
- Billecart-Salmon Le Reserve 375mL
- Billecart-Salmon Le Rosé NV 375mL
- Brilla Prosecco DOC Rosé Sparkling 200mL
- Brilla Prosecco DOC Sparkling 200mL
- Cain Five 375mL
- Chateau Coutet Barsac 375mL
- Kiuchi Yuzu Wine 300mL
- Oona Wine Barbera Rosé 187mL Cans
- Oona Wine Pinot Gris Orange 187mL Cans
- Perlage Bacaretto DOC Frizzante Prosecco 200mL
- Philippe Fontaine Champagne Brut Tradition 375mL
- Reif Grand Reserve Vidal Icewine 375mL
Large Format Bottles
For those extra-special holiday moments, magnums are the ultimate celebratory choice. Large-format bottles like Charles Mignon Premier Cru, and Janasse Châteauneuf-du-Pape offer both visual impact and extended aging potential. Perfect for festive dinners, large gatherings, or as an elevated gift, magnums encourage shared experiences and create memorable toasts. Offering these in your wine program or retail displays adds excitement, luxury, and a sense of occasion to the holiday season.
- Billecart-Salmon Le Blanc de Blancs Grand Cru 1.5L
- Billecart-Salmon Le Reserve 1.5L
- Billecart-Salmon Le Rosé 1.5L
- Billecart-Salmon Le Rosé Vintage 2015 1.5L
- Cain Five 1.5L
- Champagne Dosnon Recolte Blanche Brut 1.5L
- Charles Mignon Premier Cru 1.5L
- Chateau Langoa Barton 1.5L
- Chateau Talbot Saint-Julien 1.5L
- Chateaux Lascombes Margaux 1.5L
- Chateaux Leoville Poyferre St. 1.5L in a Wooden Box
- Clos i Terrasses Clos Erasmus 1.5L
- Janasse Châteauneuf-du-Pape Tradition Magnum 1.5L
- Janasse Châteauneuf-du-Pape Vieilles Vignes 1.5L
- Marcoux Châteauneuf-du-Pape 1.5L
