August calls for pours that combine relaxed elegance with expressive flavors, perfect for casual sipping or refined pairings. This month’s selection features vibrant natural wines, crisp Basque Country ciders, and timeless Belgian beers, creating ample opportunities for curiosity-driven sales and memorable tasting experiences.
Natural wines capture attention with lively chillable reds, refreshing whites, and intriguing skin-contact styles, ideal for by-the-glass offerings or introducing adventurous palates. Basque Country ciders offer refreshing acidity and distinct regional charm, perfect for summer menus. Belgian beers round out the trio, bringing deep heritage and exceptional food-pairing versatility, ensuring unmatched drinkability throughout the late summer days.
Explore our carefully curated selections and keep summer’s momentum going strong.
Natural Wine + Cider
Angelo Negro
From a legendary Roero family dating back to 1670, these two playful, unfiltered wines are packed with personality. The Bianco (100% Arneis) is aromatic, with grapefruit, peach, and a cloudy, golden hue that says “natural” at first glance. The Rosso (100% Brachetto) is tart, floral, and totally crushable with bright red fruit and a rose-petal lift. Both are native-yeast fermented, unfiltered, and meant to be chilled, gently shaken, and poured with joy. Eye-catching, easy-drinking, and proudly Piedmontese!
- Angelo Negro Unfiltered Bianco
- Angelo Negro Unfiltered Rosso
Bruno Giacometto
Bruno Giacometto is a one-man Erbaluce evangelist and his organically farmed, naturally vinified wines are some of the most compelling expressions of northern Piedmont we’ve seen. The estate of Bruno Giacometto has been certified organic by ICEA since 2019. His Metodo Classico Erbaluce is electric and elegant, made without added sugar or yeast, and aged a full 18 months on lees for serious structure and finesse. The Canavese Rosato, a field blend of native red grapes, is fresh, textural, and wildly food-friendly thanks to Bruno’s gentle touch and signature pre-cryomaceration. And his Canavese Nebbiolo? A soulful, slow-aged bottling that proves this DOC can deliver depth and ageworthiness.
- Bruno Giacometto Canavese Nebbiolo DOC
- Bruno Giacometto Canavese Rosato DOC
- Bruno Giacometto Erbaluce di Caluso DOCG
- Bruno Giacometto Erbaluce di Caluso Metodo Classico Brut DOCG
Champagne Dosnon Récolte Rosé Brut
Dosnon’s Récolte Rosé is everything you want from a grower Champagne: precise, mineral driven, and quietly luxurious. Crafted by Burgundy trained Davy Dosnon in the Côte des Bar, this Pinot Noir based rosé (with a splash of Meunier for spicy lift) is fermented in ex–Puligny-Montrachet barrels and aged two years on lees. The result? A layered, elegant Champagne with notes of red berries, orange peel, and chalky finesse. Low dosage, unfined, unfiltered, and seriously impressive. A standout pick for wine lists and shelves that favor terroir, texture, and small producer sparkle.
Clos Hirissou Pét-Nat Rosé
From one of Gaillac’s oldest winemaking families, this pét-nat rosé is a fresh take on centuries of tradition. Made by sixth generation winemaker Nicolas Hirissou, who blends his love of falconry and Corsica into his craft, this sparkler is 95% Mauzac and 5% Petite Sirah, bursting with crisp green apple, wild berries, and a subtle white pepper lift. Unfiltered, lightly fizzy, and beautifully dry, it’s a natural charmer for aperitif menus or chilled summer sipping.
Comando G Rozas 1er Cru Garnacha
Comando G is redefining Spanish Garnacha and Rozas 1er Cru is a masterclass in mountain elegance. Hand-harvested and fermented with native yeasts in open-topped oak vats, this wine channels the finesse of Burgundy with the soul of Spain. Sourced from high altitude, old vine plots in the Sierra de Gredos, it’s silky, lifted, and mineral driven, with wild red fruit, savory herbs, and a crackling granite edge. Dani Landi and Fernando Garcia are Garnacha visionaries, and this cuvée is proof that the grape can rival Pinot in delicacy and depth. A must-have for any list or shelf that prizes nuance, pedigree, and a great story in the glass.
Ercole Pét-Nat Rosé
Made by a small growers’ co-op in Monferrato, this vegan, unfiltered pét-nat is the definition of fun, refreshing, and fiercely good value. Bursting with wild strawberry, raspberry, and a whisper of clove, it’s naturally sparkling thanks to the metodo ancestrale, Italy’s OG way of making bubbles. Sustainably farmed, old-vine fruit, no additives, and certified vegan, this is a feel-good fizz with real roots. Chill it, pop it, and pour it for anyone who loves natural wine or just wants something electric in the glass.
Gönc Winery
Gönc Winery is one of Slovenia’s most exciting natural producers, blending generations of family tradition with a fearless, hands-on approach. These organic, low sulfite wines are as stable as they are expressive; ideal for by-the-glass pours or indie retail. 60’s Kerner is a crisp, aromatic white with notes of white flowers, citrus, and sea air, perfect for seafood and warm nights. Starman Orange (half Chardonnay, half Riesling) is hand-picked under starlight, fermented with native yeasts, and aged “15 moons” in French oak: textured, funky, and totally unfiltered. War Pig Orange, made from Yellow Muscat, sees 42 days of skin contact and 15 months in barrel, offering bold aromatics, structure, and serious depth. All three wines deliver wild energy, natural balance, and built-in storytelling that lean into the unexpected.
- Gönc Winery 60’s Kerner
- Gönc Winery Starman Orange
- Gönc Winery War Pig Orange
Grape Abduction Company
Beamed in from the slopes of Stajerska, Slovenia, Grape Abduction Company brings you space-approved natural wines with a sense of humor—and serious drinkability. The 1L Orange is a skin-contact stunner, glowing amber with ripe apple, quince, honey, and warm spice, all wrapped in a smooth, mineral finish. For lighter encounters, the Piquette Rosé Sparkling is your go-to low-ABV (just 7%) fizz—dry, zippy, and refreshingly pink, made for all-day sipping, Zoom meetings, and looking cosmically classy in your stay-at-home finest. Organically farmed, wildly fun, and dangerously easy to love—these are natural wines with intergalactic appeal.
- Grape Abduction Company Orange Blend
- Grape Abduction Company Piquette Rosé Sparkling
Luigi Giordano Vino Rosso
A spirited blend of 80% Nebbiolo and 20% Arneis, this light-bodied red hails from estate vineyards in the historic village of Barbaresco. Made by the Giordano family, now four generations strong, this wine reflects both tradition and creativity. Early-fermented Arneis with its skins are added to freshly harvested Nebbiolo, lending unexpected lift and aromatic complexity. After a short rest in large Slavonian oak, the wine shows off crunchy red cherry, peach skin, and dried rose, with a translucent ruby hue and electric freshness. Serve slightly chilled. A brilliant by-the-glass option or shelf standout that celebrates the innovation of one of Barbaresco’s most enduring families.
Niepoort
Niepoort, one of Portugal’s legendary wine families, continues to shake things up through six generations of tradition and trailblazing. Led by Dirk Niepoort and now joined by his son Daniel, their table wines capture their playful spirit with wines that are both thoughtful and wildly drinkable. The Nat Cool Bairrada Tinto, made from organically farmed Baga, is light, aromatic, and just a little wild, think pomegranate, crushed petals, and bright, tangy lift. Bottled in a liter format, it’s built for carefree sipping with charcuterie, grilled meats, or nothing at all. Meanwhile, Dócil Vinho Verde brings a refined take on Loureiro: crisp, floral, and citrusy with a granite edge. These low-intervention wines are tailor-made for by-the-glass menus and summertime shelves, proof that Portugal can be both classic and cool.
- Niepoort Nat Cool Bairrada Tinto
- Niepoort Dócil Vinho Verde
Pinia
Named for the beloved Pinia forest—a wild stretch of maritime pines nestled between Corsica’s sea and mountains—this trio of wines celebrates the raw beauty of the island. From a sun-drenched, coastal terroir, each bottle reflects a deep sense of place and heritage. The Orange, made from Vermentino, stuns with its amber glow and bold, spiced tropical fruit character—textured, tannic, and totally unique. The Red blends native Carcaghjolu and Niellucciu for a lively, robust wine layered with black fruit, Corsican herbs, and a kiss of oak. The White, 100% Biancu Gentile, is floral, stony, and refreshingly persistent. Authentic, expressive, and rooted in Corsican tradition, the Pinia range brings island soul to any list or shelf.
- Pinia IGP Ile de Beaute Biancu Gentile White
- Pinia IGP Ile de Beaute Orange
- Pinia IGP Ile de Beaute Rouge
Tenuta il Nespolo
Tenuta il Nespolo, led by the innovative Luca Amerio, is breathing fresh life into his family’s historic vineyards in Moasca—a rare zone where Moscato d’Asti and Nizza Barbera overlap. His “Vino da Sete” wines, both white and red, offer a playful yet precise take on everyday drinking, crafted from old-vine fruit and bottled in thirst-quenching one-liter formats. The white blends Cortese, Favorita, and a skin-contact Moscato for a textured, aromatic wine bursting with stone fruit, mint, and saline snap. The red—Barbera, Freisa, and Sangiovese—delivers bright berry fruit, subtle spice, and a vibrant, chillable structure. Crowd-pleasers with edge, these are perfect for aperitivo hour, pizza night, or any lively gathering.
- Tenuta il Nespolo ‘Vino da Sete’ Vino Bianco
- Tenuta il Nespolo ‘Vino da Sete’ Vino Rosso
Tsiakkas Winery The Vagabond Pét-Nat
Tsiakkas Winery, nestled in the highlands of Pelendri, Cyprus, has grown from a 500-bottle operation in 1988 to a globally recognized producer with a renewed focus on indigenous grape varieties. Their Vagabond Pét-Nat is a wild-spirited sparkling wine made from a field blend of local grapes. A mix of cold soak, semi-carbonic maceration, and spontaneous bottle fermentation gives this Pét-Nat its energy and charm. Bursting with notes of kirsch, rose petals, strawberries, cinnamon, and a hint of cheesecake, it’s a fizzy, fragrant wine with real personality. Pairs perfectly with a fruit platter, fried bites, pizza, or even Cypriot-style meatballs.
Gurutzeta Basque Cider
From the heart of Basque cider country, Gurutzeta is a true taste of tradition. Family-run since the late 1800s and still made seasonally in Astigarraga, this dry, tart, unfiltered cider is poured straight from chestnut barrels during Txotx season—a ritual as lively as the cider itself. Made only from native apples and one of the few to carry the prestigious Gorenak quality seal, Gurutzeta delivers bright acidity, subtle funk, and a refreshing edge that pairs beautifully with salty snacks, seafood, or pintxos-style plates. A must-pour for cider programs, natural wine lists, or anywhere seeking authentic, regional flavor.
Belgian Beer
Bockor Cuvee de Jacobins Rouge
Cuvée des Jacobins Rouge is back and just in time for late summer sipping. This undiluted lambic is aged a full 18 months in oak foeders, developing deep complexity without sacrificing drinkability. Expect layers of dried cherry, cocoa, and a subtle hint of vanilla. It is tart, elegant, and perfectly balanced. A gold medal winner at the World Beer Awards, it’s an ideal choice for fans of sour ales who appreciate finesse. Great on its own or paired with grilled duck, charcuterie, or aged cheese. A standout for any serious beer list or bottle shop shelf.
Bosteels Tripel Karmeliet
Tripel Karmeliet is a true Belgian classic; elegant, complex, and endlessly drinkable. Crafted from a 17th-century Carmelite recipe using barley, wheat, and oats, it delivers a beautiful balance of creamy texture and fresh, citrusy lift. Think lemon cake, coriander, and a touch of hay, finishing dry and lightly spicy. With gold medals from every corner of the globe, this refined tripel is a must-have for any craft beer list or specialty shop. Pair with roast chicken, mussels, or soft cheeses, or just savor it slowly on a warm summer evening.
Brouwerij De Halve Maan
Brouwerij De Halve Maan has been brewing in the heart of Bruges since 1856, with six generations of family tradition behind its bold, characterful beers. Their Brugse Zot Belgian Pale is a golden blond ale that’s crisp, citrusy, and just a little wild—perfect with mussels, grilled sausages, or a wedge of aged cheese. Sportzot, their non-alcoholic version, was the first of its kind in Belgium, brewed from Brugse Zot Blond and de-alcoholized naturally to preserve its fruity, spicy flavor and clean malt finish. For something stronger, the Straffe Hendrik Brugs Tripel delivers a full-bodied, 9% Belgian ale with layers of black pepper, ginger, citrus, and a touch of banana, finishing dry and complex. It is an exceptional example of a Belgian tripel brewed to age with grace.
- Brugse Zot Belgian Pale
- Sportzot N/A Belgian Pale
- Straffe Hendrik Brugs Tripel
Brasserie Dubuisson
Brasserie Dubuisson,Belgium’s oldest family-run brewery with over 250 years of brewing tradition, offers a diverse range of beers rooted in passion and craftsmanship. With their offerings like Cuvée des Trolls and Pêche Mel’Scaldis, their portfolio has something for every palate. Cuvée des Trolls, first brewed in 2000 at their microbrewery Le Brasse-Temps, is a hazy, unfiltered blonde ale brewed with dried orange peel for a citrusy lift and a smooth, rounded finish. Meanwhile, Pêche Mel’Scaldis blends the strength and richness of Bush Caractère with natural peach extracts, creating a powerful yet balanced fruit beer that’s as bold as it is refreshing. At 8.5%, it’s a strong Belgian fruit beer: a must-try for fans of fruit-forward brews with depth and character.
- Cuvée des Trolls Belgian Pale
- Scaldis Peche Mel Peach Fruit Beer
St Feuillien Grand Cru
Brasserie St-Feuillien, founded in 1873 by Stéphanie Friart and now run by the fourth and fifth generations of the Friart family, continues to honor its roots while reaching beyond Belgium’s borders with a diverse lineup of exceptional beers. Among its standout offerings is the award-winning Grand Cru: a refined, extra-blond ale brewed without spices and dry-hopped with Styrian Goldings. Refermented in the bottle, this specialty beer delivers a brilliantly clear pour with a frothy white head and elegant lacing. Expect a cascade of hop-driven aromas, delicate fruit notes, and a rich, dry finish making it perfect for refined pairings or savoring on its own.
