Ring in Chinese New Year and embrace the spirit of celebration with our curated selection of Asian beers, sodas and sakes! This January, we’re thrilled to introduce exciting new offerings from Vietnam, Korea, Japan, and of course, China! These unique brews showcase the artistry and innovation of some of Asia’s most respected breweries, each blending traditional techniques with local ingredients to create something truly special. Perfect for pairing with festive meals or enjoying year-round, these beers are a must-try for anyone looking to add vibrant, flavorful options to their lineup. Explore these remarkable selections and bring a taste of Asia to your offerings!
Hanoi Beer
New to our portfolio, Hanoi Beer is a symbol of Vietnam’s cultural heritage, deeply tied to the traditions and communal spirit of the capital. Since its origins in 1890, it has evolved to embrace modern trends while preserving its rich cultural values, making it a trusted name for beer lovers both domestically and internationally. A staple at family meals and gatherings with friends, Hanoi Beer is a classic lager known for its bright yellow color, smooth white foam, balanced bitterness, and lingering aftertaste. As the core product of the HABECO portfolio, it represents 70% of the brewery’s output and remains a beloved choice across northern Vietnam, embodying both quality and national pride.


Kiuchi Shuzo
Established in 1823, Kiuchi Shuzo is renowned for its dedication to crafting premium sake and innovative artisanal beers. Their flagship sake, Kikusakari, exemplifies the brewery’s commitment to quality, using top-tier ingredients and traditional methods honed over nearly two centuries.
- Kiuchi Awashizuku Sparkling Junmai Sake
- Kiuchi Awashizuku Sparkling Rose Sake with Raspberries
- Kiuchi Kikusakari Kurahibiki Daiginjo Sake
- Kiuchi Kikusakari Kurakagami Tokubetsu Daiginjo Sake
- Kiuchi Kikusakari Kurashizuku Junmai Ginjo Nigori Sake
Expanding into craft beer in the 1990s, Kiuchi Shuzo introduced Hitachino Nest “Owl” Beer, a global sensation celebrated for its unique Japanese ingredients like red rice, yuzu, and Kaneko barley. Brewed with a fusion of sake expertise and international techniques, these beers have garnered worldwide acclaim and numerous gold medals.
- Hitachino Nest Anbai Wheat Ale with Plum & Salt: A wheat ale brewed with Japanese plums and a hint of sea salt, offering a harmonious balance of tartness and salinity.
- Hitachino Nest Ancient Nipponia Golden Ale: A golden ale brewed with Kaneko Golden barley and Sorachi Ace hops, reviving traditional Japanese brewing ingredients.
- Hitachino Nest Dai Dai Indigenous Pale Ale: A pale ale brewed with Japanese wild mandarins, imparting a distinct citrus aroma and flavor.
- Hitachino Nest Espresso Stout: A rich stout infused with espresso, delivering robust coffee notes complemented by dark chocolate undertones.
- Hitachino Nest Ginger Brew: A unique ale brewed with fresh ginger roots, providing a spicy kick balanced by malt sweetness.
- Hitachino Nest Japanese Classic Ale: An IPA matured in cedar casks traditionally used for sake, offering a woody aroma with a refined hop bitterness.
- Hitachino Nest Non-Alcoholic Ale with Ginger & Yuzu: A refreshing non-alcoholic ale infused with ginger and yuzu, delivering a zesty and invigorating flavor profile.
- Hitachino Nest Red Rice Ale: An ale brewed with ancient red rice, imparting a pink hue and a complex sake-like flavor.
- Hitachino Nest Sakura Stout: A stout aged in cherry blossom barrels, offering subtle floral notes intertwined with roasted malt flavors.
- Hitachino Nest White Ale: A Belgian-style white ale with hints of coriander, nutmeg, and orange peel, providing a refreshing and spicy character.
- Hitachino Nest Yuzu Lager: A crisp lager infused with yuzu citrus, delivering a bright and tangy finish.
In addition to sake and beer, Kiuchi Shuzo offers plum and yuzu wines, showcasing their innovative spirit while staying rooted in tradition.
- Kiuchi Ume Plum Wine
- Kiuchi Yuzu Wine


Japas Cervejaria
Founded by Maíra Kimura, Yumi Shimada, and Fernanda Ueno, Japas Cervejaria blends Brazilian flair with Japanese tradition to create a range of innovative, flavorful beers. These talented brewers, all third-generation Japanese Brazilians, launched their first beer, Wasabiru—an APA with wasabi—in 2014, and have continued to craft unique brews inspired by Japanese ingredients and culture. Their lineup includes:
- Tigresa: A Hazy Rice IPA brewed with Citra and Amarillo hops, offering tropical fruit aromas and a smooth, velvety mouthfeel.
- Matsurika Jasmine Flower Pilsner: A Bohemian Pilsner infused with jasmine petals, providing delicate floral notes and a crisp finish.
- Nama Biiru: A traditional rice lager that is crisp and refreshing, showcasing the simplicity and elegance of its ingredients.
- Yuzu Nama Biiru: A rice lager enhanced with yuzu, imparting a bright citrus flavor and a refreshing finish.
Magpie Brewing Company
Magpie Brewing Company began in 2011 as a small venture by four friends in a quiet Seoul alley, dedicated to fostering community and craft beer culture in Korea. Named after the magpie, a bird symbolizing good news, the brewery has become a messenger of great beer across the country. In 2016, Magpie expanded to Jeju Island, transforming an abandoned tangerine warehouse into a brewery surrounded by pristine air and water. Known for balancing creativity with drinkability, Magpie incorporates local Korean ingredients into its beers:
- Countryfolk Saison: Features Korean mulberry and tart green plums, delivering complex fruitiness and rustic yeast character in an easy-drinking brew.
- Jeju Citrus Rice Lager: Blends crisp rice lager notes with vibrant local tangerines (“gyul”) and hallaobong oranges, capturing the island’s unique flavors.




Master Gao Brewing Company
Master Gao Brewing Company, founded in Nanjing in 2008, is a trailblazer in China’s craft beer movement with its “Brew Free” ethos and a dedication to innovation. As a pioneer of home brewing, Master Gao authored Get Your Own Brew, fostered the national homebrew competition, and leads China’s craft beer association. The brewery’s creations highlight its creativity and craftsmanship:
- Plum Apple Wine: A sweet-tart cider made with green plums, enjoyable straight, on the rocks, or sparkling.
- Baby Jasmine Tea Lager: Brewed with Guangxi jasmine tea for a mild, aromatic, and refreshing flavor.
- Nanjing Black Lager: A small lager inspired by the award-winning Lunar Eclipse imperial stout, featuring rich chocolate and coffee notes that pair beautifully with Chinese cuisine.
- Puffed Rice Chinese Pale Ale: Nods to traditional puffed rice snacks, offering a sake-like flavor with tropical hops and a dry finish.
Young Master
Young Master Brewery draws inspiration from Hong Kong’s heritage, with its name rooted in the tale of a playful “young master” of a factory, symbolizing creativity and hard work. Nestled in Ap Lei Chau and Wong Chuk Hang, the brewery pays homage to the city’s industrial past while crafting beers unique to Hong Kong’s identity. Fleeting Clouds, their take on a wheat beer, offers a hazy gold hue, pillowy texture, and citrus-forward notes of mandarin orange peel and coriander. Jade Scorpion elevates a pilsner with Sichuan green peppercorns, adding bright, herbal, and gently tingly layers to a refreshing lager. Neon City, a versatile pale ale, features Mandarin Peel and Bergamot, embodying Hong Kong’s blend of Chinese and English heritage, making it an ideal companion to a wide array of Asian cuisines.
- Young Master Fleeting Clouds Wheat
- Young Master Jade Scorpion Green Peppercorn Pilsner
- Young Master Neon City Pale Ale

